Land Use Intensification: Effects on Agriculture, Biodiversity, and Ecological Processes (Advances in Agroecology)

By 2050, the global population of humans is predicted to increase by 35 percent. Approximately 70 percent more food may be required, and this will take place against a backdrop of 15-40 percent land degradation. This book examines land use intensification and biodiversity conservation and its impacts. It also discusses whether suites of species, and/or functional groups of taxa will either benefit or suffer from land use intensification and whether it is possible to make robust predictions of biotic responses across landscapes, regions, and continents.