Czech Cooking: Soups and Goulash (Volume 4)

Born in Czechoslovakia, originally from Mrákotín, Vysocina, in Bohemia her family emigrated from Czechoslovakia during Prague Spring to America in 1968. The culture of food was a staple and she preserved her heritage by documenting recipes. Jana has worked for the USDA in food safety and vaccine development for more than decade. The recipe collection ranges from the traditional Czech recipes passed down through Bohemian ancestry or translated from antique 1800's cookbooks and adapted for American kitchens to our own original recipes with more diversity reflecting our lifestyle and new trends in Czech Cooking. This is the fourth Volume of recipes in this series. Czech Cooking Volume I contains 40 Czech Soup and Goulash recipes. Soups are one of the mainstays of Czech cuisine and are quite often served with Czech meals.