The Brewer's Analyst - A Systematic Handbook of Analysis Relating to Brewing and Malting - Giving Details of up-to-date Methods of Analysing all ... Manufactured by Brewers and Maltsters

This vintage book contains a detailed guide to making beer and ale, being a systematic handbook of analysis relating to brewing and malting. Comprehensive and profusely illustrated, this volume will appeal to those with an interest in the science behind brewing, and would make for a fantastic addition to collections of allied literature. Contents include: "The Polarimeter", "Polarisation of Light", "Specific Rotatory Power", "Solution Weight", "Solution Factors Cupric Oxide Reducing Power", "Carbohydrates and Allied Substances", "Proteins or Albuminoids and Enzymes", "Indicators used in Alkalimetry", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commission new introduction brewing beer. First published in 1907.