The latest in the bestselling Forks Over Knives franchise—a 28-day guide to transitioning to a delicious whole-foods, plant-based diet.
The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film’s doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refined foods off the plate, and adopting a whole-food, plant-based diet instead…and people listened.
Now, for the first time, The Forks Over Knives Plan shows you how to put this life-saving (and delicious) diet into practice in your own life. This easy-to-follow, meal-by-meal makeover is the approach Doctors Alona Pulde and Matthew Lederman (featured in the documentary) use every day in their nutritional health practice—a clear, simple plan that focuses on hearty comfort foods and does not involve portion control or worrying about obtaining single nutrients like protein and calcium.
Week 1 you’ll begin with breakfast and learn how to stock your refrigerator to help support this new way of eating.
Week 2 you’ll move on to lunch and learn the basics of meal planning to keep yourself on track.
Week 3 you’ll reimagine dinner and find out how to combat cravings.
Week 4 you’ll master all the tricks and tips you’ll need for the long haul, including how to eat on the go and how to snack healthily.
You’ll also get 100 simple, tasty recipes to keep you on the right track, beautiful photographs, and advice throughout the book from people just like you. Find out why physicians, athletes, fitness professionals, and others all over the world are overhauling what they eat—and feeling better than even before. Whether you’re already a convert and just want a dietary reboot, or you’re trying a plant-based diet for the first time, The Forks Over Knives Plan makes it easier than ever to transition to this healthiest way of eating…and to maintain it for life.
The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
📄 Viewing lite version
Full site ›
Book Details
Author(s)Pulde M.D., Alona
PublisherTouchstone
ISBN / ASIN1476753296
ISBN-139781476753294
AvailabilityIn Stock.
Sales Rank18,264
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
Similar Products ▼
- Forks Over Knives: The Plant-Based Way to Health
- Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
- Forks Over Knives: The Cookbook (Turtleback School & Library Binding Edition)
- Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
- Forks Over Knives Family: Every Parent's Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet
- The Engine 2 Diet: The Texas Firefighter's 28-Day Save-Your-Life Plan that Lowers Cholesterol and Burns Away the Pounds
- Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day
- Forks Over Knives (Turtleback School & Library Binding Edition)
- Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure
- Forks Over Knives
More Books in Cooking
The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepp…
View
Superfood Juices: 100 Delicious, Energizing & Nutrient…
View
Purba: Feasts from the East: Oriya Cuisine from Easter…
View
Pomegranates and Roses: My Persian Family Recipes
View
Dish Do-Over
View
The Power of Food: 100 Essential Recipes for Abundant …
View
Professional Cake Decorating
View
Quickies in the Kitchen
View