Cheese Making: Cheddar Swiss Brick Limburger Edam Cottage
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Book Details
Author(s)Decker, John W.
ISBN / ASIN1484835832
ISBN-139781484835838
AvailabilityIn Stock.
Sales Rank3,410,586
MarketplaceUnited States 🇺🇸
Description ▲
Published in 1905, this volume contains the history and making of Cheddar, Swiss, Brick, Limburger, Edam and Cottage cheeses.