Seasons to Savor: Gluten-free plant based recipes

Delicious, hearty dishes for those with celiac disease and, or allergies to wheat, corn, potatoes, rice, eggs, and dairy intolerance can be found in this cookbook. Yes, you heard it right. This recipe book is chock full of unique meals that do not rely on the usual gluten-free staples of rice, corn, or potatoes. Break out of your boredom with this mix of flavorful, colorful fare. The book is sectioned into seasonal suggestions of thirteen recipes each. Each season contains a mixture of desserts, main courses, and sides or starters.