Seafood Lover's Chesapeake Bay celebrates the best seafood the Maryland region has to offer. Perfect for the local enthusiast and the traveling visitor alike, each book features the history of the seafood in each region; where to find--and, most importantly, consume--the best of the best local offerings; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events; and regional maps.
Seafood Lover's Chesapeake Bay: Restaurants, Markets, Recipes & Traditions
📄 Viewing lite version
Full site ›
Book Details
Author(s)Mary Lou Baker, Holly Smith
PublisherGlobe Pequot Press
ISBN / ASIN1493001531
ISBN-139781493001538
AvailabilityUsually ships in 24 hours
Sales Rank853,016
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
More Books in Cooking
Markets of Provence: A Culinary Tour of Southern France
View
Wine Journal: A Wine Lover's Album for Cellaring and T…
View
The Best of Mexico
View
The Best of New Orleans (Best of ... S)
View
The East India Company Book of Tea
View
Food Combining Bible: Your Complete Guide to Using the…
View
Soup Kitchen: The Ultimate Collection from the Ultimat…
View
Innocent Smoothie Recipe Book: 57 1/2 recipes from our…
View
Home Made: Good, Honest Food Made Easy
View