Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

• Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)
• Mushrooms of the Northeast: A Simple Guide to Common Mushrooms (Mushroom Guides)
• Trees of New York Field Guide (Tree Identification Guides)
• Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places
• Birds of New York Field Guide (Bird Identification Guides)
• Mushrooms of the Northeastern United States and Eastern Canada (A Timber Press Field Guide)
• Common Edible and Poisonous Mushrooms of New York
• Incredible Wild Edibles
• Peterson Field Guide to Medicinal Plants and Herbs of Eastern and Central North America, Third Edition (Peterson Field Guides)
• The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants