Family Table: Farm Cooking from the Elliott Homestead

With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain’t got time for that!

• Seasons at the Farm: Year-Round Celebrations at the Elliott Homestead
• Welcome to the Farm: How-to Wisdom from The Elliott Homestead
• The Elliott Homestead: From Scratch: Traditional, whole-foods dishes for easy, everyday meals
• The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen
• From France to the Farm: Blending Generational Favorites with French Flair
• Hand Made: The Modern Woman's Guide to Made-from-Scratch Living
• Tasha Tudor's Garden
• The Made-from-Scratch Life: Simple Ways to Create a Natural Home
• The Homesteader's Herbal Companion: The Ultimate Guide to Growing, Preserving, and Using Herbs
• Homestead Kitchen: Stories and Recipes from Our Hearth to Yours