Parsi Custards and Egg Dishes: Parsi Cuisine

Some favorite egg creations are Papeta par eedu, Sali par Eedu, Khima par Eedu, Lagan nu Custard, Malido, Bhakhra, Popatjee, Akuri, Bharuchi Akuri, Paneer Akuri, Khichri Saas, Egg Curry Chawal and Egg dishes Galore! Yes, even the favorite Dhansak is delicious with a boiled egg on the side. Eating half-boiled eggs is believed to increase your immunity, keeps the lungs and chest strong against pneumonia. Here is how to make them - Boil water to a rolling boil in a pot. Water should be enough to submerse the eggs. Using a spoon drop in egg/s and time it to boil for 3 minutes. Remove from water and break the egg. Spoon out the half-boiled egg whites and yolk into a cup. Mix in salt and black pepper to taste. Enjoy while warm right away! Other parsi non-egg, vegetarian favorites are included for you. Good Food leads to Good Health, which leads to a Good Life.