Food Preservation: Everything from Canning & Freezing to Pickling & Other Methods
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Book Details
Author(s)Judy A Smith
ISBN / ASIN149933771X
ISBN-139781499337716
AvailabilityUsually ships in 24 hours
Sales Rank2,116,549
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
About the Book This book should serve as a guide to the basics of food preservation. You will find information on canning, freezing, and pickling fruits, vegetables, and meats. You will also discover that other things can be preserved, such as jams, jellies, preserves, and condiments. Food preservation is a way to save yourself some money, and stock your shelves all year long.
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