The Non-Dairy Evolution Cookbook: A Modernist Culinary Approach to Plant-Based, Dairy Free Foods

The Non-Dairy Evolution Vegan Cheese Cookbook is a follow-up to The Non-Dairy Formulary and offers new and improved plant-based, dairy-free recipes to delight your palate. Detailed step-by step instructions are provided for creating non-dairy butter, milks and creams using a variety of plant-based ingredient options; cultured butter; cultured raw buttermilk; cultured cashew-based creams; Greek-style yogurt and sharp, tangy cultured cheeses such as chevre, cream cheese, bleu cheese and extra-sharp cheddar cheese; "instant" soymilk or almond milk-based cheeses that shred and melt, such as Brie, mozzarella, Havarti, pepper jack, gouda and cheddar; tofu-based cheeses; delicious eggless egg recipes; and delectable non-dairy desserts including puffy, gelatin-free marshmallows! Good karma never tasted so delicious! Please note that the cookbook contains no photos. As a companion reference guide, TheGentleChef.com website offers a full-color photo gallery of many of the recipes in the cookbook. A digital copy of the cookbook with full-color photos depicting the recipes is also available through the website. Allergy warning: Most of the recipes in this book involve soy, cashew nuts or almonds.

• Seitan and Beyond: Gluten and Soy-Based Meat Analogues for the Ethical Gourmet
• The Gentle Chef Cookbook: Vegan Cuisine for the Ethical Gourmet
• Cook and Let Live: More Vegan Cuisine for the Ethical Gourmet
• Druids Grove Lactic Acid ? Vegan ? Non-GMO ? Gluten-Free ? OU Kosher Certified - 8 oz.
• Pure Kappa Carrageenan (Vegan Cheese) ? Non-GMO ? Vegan ? OU Kosher Certified - 100g/4oz
• Artisan Vegan Cheese
• The Homemade Vegan Pantry: The Art of Making Your Own Staples
• Kappa Carrageenan (Refined) - 2 Ounces
• Pure Kappa Carrageenan (Molecular Gastronomy) ? Non-GMO ? Vegan ? OU Kosher Certified - 50g/2oz
• Druids Grove Kappa Carrageenan ? Vegan ? Non-GMO ? Gluten-Free ? OU Kosher Certified - 8 oz.