Kale & Caramel: Recipes for Body, Heart, and Table

Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products.

Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom.

Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

• The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons
• One Part Plant: A Simple Guide to Eating Real, One Meal at a Time
• Hippie Lane: The Cookbook: Wholefood Goes Deliciously Luxe
• Green Kitchen at Home: Quick and Healthy Vegetarian Food for Every Day
• Simply Vibrant: All-Day Vegetarian Recipes for Colorful Plant-Based Cooking
• Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body
• High Vibrational Beauty: Recipes & Rituals for Radical Self Care
• The Beauty Chef: Delicious Food for Radiant Skin, Gut Health and Wellbeing
• The Pretty Dish: More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out
• Green Kitchen Smoothies: Healthy and Colorful Smoothies for Every Day