Hand Book of Hotel and Restaurant Management (Volume I): Encyclopedia of Hotel and Restaurant Management (Volume 1)

At last I have accomplished my assignment to teach my African fans of how to be a Chef, a Waiter or a receptionist by following instructions of this very complicated Handbook. This handbook will not only assist you to learn what you are needed to know to be what you want but also to choose what you want to be. It took me many years to complete this work not only by writing, but also by working myself as a Chef in different countries, giving lectures, and also filming in the Finnish television. This experience I got from different Chefs I worked with were accumulated in this Ecyclopedia