This cook book contains so many feel-good favourites, with over 50 recipes reworked to be gluten and wheat free, such as:
- crisp, flaky, melt-in-your-mouth pastry recipes
- light, airy celebration cakes
- crusty, golden, tasty breads and buns
- luscious, decadent puddings and desserts.
- Classic Pastry Recipes including Choc & Nut Choux Buns using the Sweet Choux Pastry Recipe, Slow Cooker Steak & Kidney Pudding made from the Dairy-Free Suet Pastry Recipe and Family Chicken, Leek & Mushroom Pie using the Shortcrust Pastry Recipe
- Breads, Pizzas, & Batters including Welsh Rarebit made from the Crusty French Boule Recipe, Mediterranean Pizzas using the Pizza Dough Recipe and perfectly crisp and puffy Yorkshire Puddings/Pop-overs
- Cakes, Cupcakes & Bakes including Dairy-Free Walnut & Banana Tea Loaf, Chocolate Ganache Celebration Cake and Cranberry & Orange Scones
- Puddings & Desserts including Sticky Date & Pecan Puddings with Butterscotch Sauce, Dairy-Free Cinnamon Pear Parfaits and English Raspberry Trifle.
Each recipe is completely gluten-free and there are lots of recipes that are also:
- Dairy-Free
- Oat-Free
- Nut-Free
- Vegetarian
- Vegan
- Yeast-Free.
Milly White's Gluten-Free Wheat-Free Easy Baking, Bread & Meals Recipes Cookbook is your recipe for delicious foods that are gluten-free, wheat-free and are sure to delight and satisfy, so click the Buy Now button and let's get cooking together!