All About Coffee

This volume is a reprint of a book published in 1922. It has been abridged to provide the most essential information about the history of coffee in a shortened version of 425 pages. It provides an immense amount of information about the historical discovery, development, production, harvesting, roasting, and packaging of coffee. It's difficult to imagine anyone would wish to know more about coffee than can be found in this edition. The illustrations published in the original version of this title are not included.