Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks)

Where There’s Smoke, There’s Fire.

An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here’s how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better.

“Once again, steven Raichlen shows off his formidable fire power and tempting recipes.”
—Francis Mallmann

• Project Smoke
• Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
• The Barbecue! Bible
• How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
• Steven Raichlen Project Smoke BBQ Spice Rub Seasoning Combo Gift Pack - 6 Pack World Wide Barbeque
• Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace
• Planet Barbecue!
• Charcoal Companion CC2031 Hasselback Potato Slicing Rack - Bake or Grill Delicious Potatoes In Your Kitchen or BBQ
• Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
• Franklin Barbecue: A Meat-Smoking Manifesto