Master Book Of Life- Science: Bio-Sciences

this book includes all basic aspects of Biochemistry, Biotechnology, Enzymology, Immunology, Microbiology, Fermentation technology, Chemotherapy and other topics of Bio-sciences. .....Scope of Biochemistry, Applications of Biochemistry Carbohydrates,Glucose Stereochemistry Haworth Projections,Polysaccharides,Proteins, Structure of amino acids,Proteins, Peptides, Amino Acids,Ninhydrin Reaction,Lipids – overview, Nucleic acid chemistry,DNA,RNA – world,Immunology SELF–VERSUS-NON-SELF ,T - versus B - Lymphocytes Antibody structure and types,Serological reactions Immuno-electrophoresis,Antibody diversity MHC – I…..II,Complement system,Allergic reaction Types of toxoids,Enzyme definition introductions Enzyme action,Identification and classification Chemical nature,Conditions of enzyme action. Prosthetic group-Cofactors-Coenzyme,Regulation of enzymatic activity ,Enzyme kinetics, Michaelis–Menten kinetics ,Central / Special -RNA DNA Replication,Transcription,RNA Processing in Eucaryotic organisms,Biotechnology – industrial application,Post translational modifications,Proteomics & Genomics Cell Theory & Cell Structure,Biological evolutions… Mendel's Law - Experiments.Bacterial as genetics Restriction enzymes,Microscope and Microscopy . Morphology & Structure of Bacteria, COMPOSITION OF CELLULAR COMPONANTS,sporulation Nutrition in microbes,Stain, Dye, & Staining PIGMENTED MICRO- WORLD, IMPORTANT MICROBES – FUNGI,ALGAE,STERILIZATION & DISINFECTIONS CHEMICAL - as sterilizers,DISEASE OF MICROBIAL ORIGIN CHEMOTHERAPY, PURE CULTURE CHARACTERISTIC INDUSTRIAL MICROBIOLOGY,Types of fermentation process AMINO-ACIDS PRODUCTION, Production of vaccines,immunology