Vegan Temptation: Bush Medicine Cuisine with a Caribbean Flair

Shoniquer Moncur is an internationally acclaimed chef and co-owner of 2 highly successful NewLife Natural Vegetation Cell Food, Ltd. stores/restaurants throughout the Caribbean. Originally hailing from the beautiful Andros island in The Bahamas, along with her husband, International Herbalist, Jamal Moncur, Shoniquer is on a journey to heal people through her cooking. Her vegan delights infuse back home bush medicine with tasty alkaline raw foods to tempt even the pickiest of taste buds. Shoniquer has cooked for international recording artists, television stars and dignitaries in her homeland, now she s ready to share her secrets with you. Want to learn how to heal diabetes, hypertension, gallstones and more, the all-natural way? In this condensed version of her full-length cookbook, Shoniquer has compiled several of her easiest, tastiest dishes and offers them to you to guide you in your healing journey. Born and raised in the Bahamas, Shoniquer has witnessed family and friends healed with the power of herbs. With a Bahamian flair, she takes these very same herbs and elevates the flavors of simple dishes to another level. Stop allowing the doctors to tell you how to control your health. Your health is in your hands, one delicious bite at a time.