Join these top chefs as they reunite to make everything as effortless as possible. Drawing on personal experience, these nine women help even the novice host look like a pro. The creations, which are paired with wine recommendations, are combined to create exciting menus for entertaining including the Mediterranean Mezes menu and the Brunch for a Brunch for Bunch menu. From beginnings to endings, recipes such as Cedar-Planked Brie with Roasted Garlic, My Favourite Asparagus Salad, and Rack of Lamb with Balsamic Demi are carefully created to ensure that they work for all types of entertaining.
Awards
- Cuisine Canada:
2003 - English language Cookbook
Double Dishing (Shortlisted)