Food Presentation Secrets: Styling Techniques of Professionals

A practical guide to adding that professional flourish to any dish.

Food Presentation Secrets provides professional cooking school instruction, tips and recipes for more than 100 sweet and savory garnishing ideas. Using this comprehensive guide, any home chef can make professional-looking garnishes with delicious edible ingredients.

Five comprehensive sections reveal the techniques, tools, ingredients and designs used by chefs in fine restaurants. Step-by-step illustrations show how to assemble the garnishes, and each is graded in difficulty from one to five. Handy checklists, tip boxes and identifier directories explain the best ways to use the different garnishes.

The features include:

• Working the Plate: The Art of Food Presentation
• The Food Stylist's Handbook: Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers
• Mercer Culinary Silicone 8 Piece Plating Wedge Set, Multicolor
• Mercer Culinary Precision Drawing Decorating Spoon Set, Large/Small, Stainless Steel
• 1,000 Food Art and Styling Ideas: Mouthwatering Food Presentations from Chefs, Photographers, and Bloggers from Around the Globe (1000 Series)
• Culinary Artistry
• The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions
• The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
• NewlineNY NY3 Stainless Steel Dessert Rings (12 Pcs) Molding, Layering, Cake Cutter
• The Professional Chef