The Art of Low-Calorie Cooking

A book of visually appealing, low calorie recipes. It includes 125 recipes from smoked salmon tartare, cassoulet, radicchio, orange and grilled onion salad, espresso creme brulee and prune and Armagnac ice cream. Calorie fat and sodium counts are included with each recipe. Whenever possible, variations on a recipe are given as well, with calorie counts, to broaden the possibilities of the recipes and the range of the book. This book is also a source of ideas for entertaining and special occasions as well as for daily meals.