Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes , Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom

The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes...now 100% vegan!

With a dash of fun, Christina Pirello introduces whole foods cooking, inviting health-conscious readers to cut out processed and chemically enhanced food, as well as dairy, sugar, and meat, and embrace fruit, whole grains, vegetables, and beans. From savory soups to innovative entrées and delectable desserts, here are more than 500 recipes and ideas for wholesome, gourmet eating. With tips on meal planning, a shopping guide, product resource list, and extensive glossary, Christina makes healthy eating a most delicious adventure.

• Christina Cooks: Everything You Always Wanted to Know About Whole Foods But Were Afraid to Ask
• I'm Mad As Hell, and I'm Not Going to Eat it Anymore: Taking Control of Your Health and Your Life--One Vegan Recipe at a Time
• Beating Cancer with Nutrition (Fourth Edition) Rev
• This Crazy Vegan Life: A Prescription for an Endangered Species
• Back to the Cutting Board: Luscious Plant-Based Recipes to Make You Fall in Love (Again) with the Art of Cooking
• Radical Remission: Surviving Cancer Against All Odds
• Cook Your Way to the Life You Want
• Glow: A Prescription for Radiant Health and Beauty
• Modern-Day Macrobiotics: Transform Your Diet and Feed Your Mind, Body and Spirit
• Jazzy Vegetarian