Cooking With Days of Our Lives

Before cooking a cheese blintz, it is crucial to know that John Black first appeared in Salem in 1985, swathed in bandages, where he was mistaken by Bo Brady for his long-lost brother Roman, an identity he assumed until the real Roman Brady reappeared. And how can anyone enjoy cake doughnuts without knowing the history of Alice Horton, stalwart matriarch of the Horton clan? Until now, cookbooks were filled with meaningless recipes that were unconnected to the lives of our favorite soap opera characters. All that has changed with Cooking with Days of Our Lives. Fans of the series will relate to these fine foodstuffs, and friends and family of fans will finally understand why one hour every weekday must be spent in rapt attention in front of the warmly glowing television screen. Plus, the recipes are easy to make and range from pedestrian dishes such as corn on the cob to haute cuisine show-off pieces such as smoked salmon canapés. Soapalicious!

• Days of our Lives 50 Years
• Days of Our Lives Celebrity Cookbook
• Days of Our Lives: The Complete Family Album: A 30th Anniversary Celebration
• Days of our Lives Better Living: Cast Secrets for a Healthier, Balanced Life
• Days of Our Lives: A Tour Through Salem
• Days of Our Lives: A Complete History of the Long-Running Soap Opera
• Like Sands Through The Hourglass
• Days of our Lives 45 Years: A Celebration in Photos
• The Days of our Lives: The True Story of One Family's Dream and the Untold History of Days of our Lives
• The Ultimate Days of our Lives Trivia Book