The Pasta Machine Cookbook

The Pasta Machine Cookbook is a major revision of the first cookbook to focus on the pasta itself, rather than the sauces to go with it. It's full of new, improved recipes for both hand-cranked and electric pasta machines. Home-made pasta is quick, easy, and a delicious improvement over store-bought pasta. Pasta has fewer calories and carbs―and more protein―than rice or potatoes. All the recipes here are written for hand-cranked and electric machines. The Pasta Machine Cookbook includes sections on different types of pasta; hints on the machines, cooking, and serving; and a section on sauces, toppings, and fillings.

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• Norpro 1048 Pasta Drying Rack
• The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook
• Homemade Pasta Dough: How to make pasta dough for the best pasta dough recipe including pasta dough for ravioli and other fresh pasta dough recipe ideas
• Weston Bamboo Pasta Drying Rack (53-0201), 10 Drying Arms, 16" Tall, 14" Wide, Stores Flat
• Marcato 8320 Atlas Pasta Machine, Made in Italy, Includes Pasta Cutter, Hand Crank, and Instructions
• Norpro Ravioli Maker With Press
• Bob's Red Mill Semolina Pasta Flour, 24 Oz (4 Pack)
• KitchenAid KSMPRA 3-Piece Pasta Roller & Cutter Attachment Set