This fun and innovative resource provides the elementary teacher or parent with an alternative approach to teaching. While engaging students in taste-tempting, hands-on experiences, this guide provides a multiple array of easy to use, integrated lessons, imaginative projects, and attractive reproducible worksheets and activities utilizing a food theme. Each chapter includes the following subtopics: Academic: Language arts, writing, math, problem solving, and reading/bibliography Fine arts: Music, arts/crafts, and movement Social: Motivation station and parent connection Other: Reproducible worksheets, activities, and incentive charts
Classroom Cupboard: Lessons, Activities & Culinary Concoctions for Kids
📄 Viewing lite version
Full site ›
Book Details
Author(s)Lisa V. Solis
PublisherLibraries Unlimited
ISBN / ASIN1563089572
ISBN-139781563089572
AvailabilityUsually ships in 24 hours
Sales Rank3,195,823
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
More Books in Cooking
Markets of Provence: A Culinary Tour of Southern France
View
Wine Journal: A Wine Lover's Album for Cellaring and T…
View
The Best of Mexico
View
The Best of New Orleans (Best of ... S)
View
The East India Company Book of Tea
View
Food Combining Bible: Your Complete Guide to Using the…
View
Soup Kitchen: The Ultimate Collection from the Ultimat…
View
Innocent Smoothie Recipe Book: 57 1/2 recipes from our…
View
Home Made: Good, Honest Food Made Easy
View