Richard Olney's French Wine & Food: A Wine Lover's Cookbook

This book has given Richard Olney a long-awaited opportunity to indulge his dual passion for wine and food in a way that reflects his own culinary habits. The result is a very personal collection of French provincial dishes combined with professional guidance on the wines to serve them with.

Writing with all the authority and infectious pleasure of a man whose work is his hobby, Richard Olney takes us on a tour of Burgundy, Bordeaux, the C tes du Rh nes and other regions of France. Each of his menus reflects the traditional cuisine of the area and is perfectly complemented by his selection of local wines.