Recipes From a Vegetarian Goddess: Delectable Feasts Through the Seasons

Fall in love with food all over again as you enter a new realm of vegetarian cooking with such recipes as Dijon roasted onions and potatoes, and baked eggplant with goat cheese. Find pleasure in creating innovative meals. With easy-to-find ingredients, most recipes take less than 45 minutes to prepare. This cookbook celebrates the cycle of the four seasons, featuring menu plans for the eight festivals.