Plank Grilling: 75 Recipes for Infusing Food with Flavor Using Wood Planks

Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results. Learn how to use wood planks to make smoky homemade bacon, caramelized Butternut Squash and Apple Soup, and flavorful Rack of Lamb with Rosemary Pomegranate Sauce. Filled with color photography throughout, this cookbook explains the basics of plank grilling, such as how to prepare wood planks, as well as how to get the most out of cedar, alder, hickory, and maple planks in 75 versatile recipes.

• Wildwood Grilling - 6 Grilling Plank Variety Pack
• Premium Cedar Planks for Grilling | Thicker Design for Moister & More Flavorful Salmon, Steaks, Seafood & More | More Uses Per Cedar Plank | Free Recipe Card | Just Soak, Grill & Serve | 5 Pack
• TrueFire Gourmet TFWraps8-8 8-Pack 7.25 by 8-Inch Cedar Wraps with twine
• Cedar Grilling Planks - 12 Pack
• Grilling Gift Set - Grilling Planks Sampler (Cedar, Alder, Cherry, Hickory, Maple) + Hickory & Cherry Smoking Chips
• Cedar Grilling Planks 12 Pack Plus 2 Free Alder Planks Western Red Cedar 5 x 11 Inches Size for 2-4 Servings - Cook Salmon, Vegetables, Pork Chops and More
• 25 Essentials: Techniques for Planking
• 6 Pack Cedar Grilling Planks - Adds Smoky Cedar Flavor to Salmon, Chicken, Veggies and More.
• Wildwood Grilling Small Grilling Planks Sampler - 6-Flavor Variety Pack - Cedar, Alder, Cherry, Hickory, Maple, Red Oak - 5"x8"