The Tassajara Recipe Book

In a friendly and informal style, Ed Brown presents the recipes that have made the kitchen at the Tassajara Zen Center famous for more than thirty years. "Ordinary food for ordinary people" is the way Brown once described his approach, but there's nothing ordinary about these culinary offerings. From appetizers to desserts, the over two hundred recipes use the freshest ingredients in ways that will tantalize the palates of everyone from down-home vegetarians to the most discriminating gourmet cooks. The recipes are interspersed throughout with line drawings, photographs of the center and its environs, and Brown's own poetry. This revised edition includes twenty-nine new and four revised recipes, new photographs, and a new introduction.

• The Tassajara Bread Book
• The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
• Tassajara Cooking
• No Recipe: Cooking as Spiritual Practice
• Tassajara Cookbook: Lunches, Picnics & Appetizers
• Tassajara Bread Brown, Edward Espe (1974) Paperback
• The Most Important Point: Zen Teachings of Edward Espe Brown
• The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
• Tassajara Cookbook
• Tomato Blessings and Radish Teachings