Stewing in Texas: Recipes Sizzling in Texas History, A Cookbook War, and More

This 128-page volume tells the fascinating and often hilarious account of what happens when Penfield Press was sued in Texas on the copyrightability of recipes. Follow the story of the pending lawsuit through the eyes of Joan Liffring-Zug Bourret and the words of one extraordinary Texas district court judge for both dramatic reading and hearty laughter.

A great source for the best historic recipes for classic Texas cooking.