Surfactants and Proteins In Food Technology and Processing (Surfactant Science)

Name: Surfactants and Proteins In Food Technology and Processing (Surfactant Science)
Author: Eric Dickinson, B.S. Murray
ISBN: 9781574445305

Author Eric Dickinson, B.S. Murray

Publisher CRC

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Book Details

Author(s)Eric Dickinson, B.S. Murray

PublisherCRC

ISBN / ASIN1574445308

ISBN-139781574445305

MarketplaceCanada 🇨🇦

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