Vitamins in Foods: Analysis, Bioavailability, and Stability (Food Science and Technology (CRC Press))

Name: Vitamins in Foods: Analysis, Bioavailability, and Stability (Food Science and Technology (CRC Press))
Author: George F. M. Ball, G. F. M. Ball
ISBN: 9781574448047

Author George F. M. Ball, G. F. M. Ball

Publisher Crc Pr Inc

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Book Details

Author(s)George F. M. Ball, G. F. M. Ball

PublisherCrc Pr Inc

ISBN / ASIN1574448048

ISBN-139781574448047

AvailabilityGewöhnlich versandfertig in 1 bis 2 Monaten.

Sales Rank1,354,168

MarketplaceGermany 🇩🇪