The Back in the Day Bakery Cookbook

New York Times best seller
Southern Independent Booksellers Alliance Cookbook of the Year
 
Fire up your oven with recipes Food & Wine calls “down-home and fabulous . . . classics with a little something extra.”

Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day “bake decadent treats, but they also bake wonderful memories that stay with you forever.”

To celebrate the bakery’s tenth anniversary, this duo has written a book filled with customers’ favorite recipes. It’s packed with Cheryl and Griff’s baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S’more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.

• Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share
• The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal
• Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and I cebox Cakes for Today's Sweet Tooth: A Baking Book
• The Artisanal Kitchen: Sweets and Treats: 33 Cupcakes, Brownies, Bars, and Candies to Make the Season Even Sweeter
• The Artisanal Kitchen: Party Cakes: 36 Decadent Creations for Festive Occasions
• The Taste of Country Cooking: 30th Anniversary Edition
• Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery
• Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
• Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos
• Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table