Branches & Blooms: A Step-by-Step Guide to Creating Magical Centerpieces, Wreaths, Garlands, and Other Unexpected Arrangements

(Originally published in hardcover as The Wreath Recipe Book)
Alethea Harampolis and Jill Rizzo, authors of The Flower Recipe Book and founders of Studio Choo, provide more than 100 step-by-step projects to make with flowering and leafy branches. In the spring, readers can create a cherry blossom bough or a centerpiece of lilacs and olive branches. In the summer, a garland features sage with pomegranates and citrus-colored strawflowers. In autumn, wreaths are made out of magnolias and rosemary. Winter highlights cedar, pine, and juniper, yielding unexpected table settings and new wreath shapes. Also included are hundreds of step-by-step photos, as well as tutorials covering basic techniques, sourcing, and care information.

• The Flower Recipe Book
• Handpicked: Simple, Sustainable, and Seasonal Flower Arrangements
• The Flower Workshop: Lessons in Arranging Blooms, Branches, Fruits, and Foraged Materials
• Color Me Floral: Stunning Monochromatic Arrangements for Every Season
• The Flower Chef: A Modern Guide to Do-It-Yourself Floral Arrangements
• In Full Flower: Inspired Designs by Floral's New Creatives
• The Flower Book: Let the Beauty of Each Bloom Speak for Itself
• Seasonal Flower Arranging: Fill Your Home with Blooms, Branches, and Foraged Materials All Year Round
• The Wreath Recipe Book: Year-Round Wreaths, Swags, and Other Decorations to Make with Seasonal Branches
• Foraged Flower Arranging: A Step-by-Step Guide to Creating Stunning Arrangements from Local, Wild Plants