In the third book in the Lessons from Charlie Trotter seriesteaches wine directors and servers how to develop and maintain impeccable service by giving an in-depth look at one of the world s top wine programs.
At Charlie Trotter's eponymous restaurant in Chicago, the innovative and award-winning wine program is an essential part of an extraordinary dining experience. LESSONS IN WINE SERVICE outlines and analyzes the intricate challenges inherent in developing and executing consistently outstanding wine pairings and service. Aspiring sommeliers, restaurant owners, and wine servers will learn how to hire and train the right staff, provide precise and intuitive service, and craft and maintain a compelling wine list.
"Anyone who wants to understand American cuisine as it enters the 21st century must eat at Charlie Trotter's No restaurant in America comes closer to delivering a flawless total dining experience." --Wine Spectator
Lessons in Wine Service (Lessons from Charlie Trotter)
📄 Viewing lite version
Full site ›
Book Details
Author(s)Edmund O. Lawler, Ed Lawler
PublisherTen Speed Press
ISBN / ASIN1580089054
ISBN-139781580089050
AvailabilityUsually ships in 24 hours
Sales Rank418,411
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
More Books in Cooking
Markets of Provence: A Culinary Tour of Southern France
View
Wine Journal: A Wine Lover's Album for Cellaring and T…
View
The Best of Mexico
View
The Best of New Orleans (Best of ... S)
View
The East India Company Book of Tea
View
Food Combining Bible: Your Complete Guide to Using the…
View
Soup Kitchen: The Ultimate Collection from the Ultimat…
View
Innocent Smoothie Recipe Book: 57 1/2 recipes from our…
View
Home Made: Good, Honest Food Made Easy
View