Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat

Name: Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
Author: Anderson, Warren R.
ISBN: 9781580801799

Author Anderson, Warren R.

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Book Details

Author(s)Anderson, Warren R.

ISBN / ASIN158080179X

ISBN-139781580801799

AvailabilityIn Stock.

MarketplaceUnited States 🇺🇸