Reds, Whites, and Salads: Entr'e Salads with Wine Pairings

Reds, Whites, and Salads features delicious entrée salad recipes with vegetarian choices, meat and poultry choices, and seafood salads. Each recipe includes step-by-step instructions for preparation, artful, color photography, and best of all, three wine pairings in the inexpensive, moderate, and expensive price ranges chosen by wine sellers and sommeliers from around the country. Perfect for the novice, talented cook, or wine connoisseur, Reds, Whites, and Salads will become a reliable staple in the kitchen of anyone who takes pleasure in creating delicious, healthy meals accompanied by the perfect glass of wine.