The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking

Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. 
 
The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014. 
 
Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try.

Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again.

• Love and Lemons Meal Record and Market List: Plan Your Weekly Meals and Organize Your Grocery Shopping
• Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body
• Platters and Boards: Beautiful, Casual Spreads for Every Occasion
• Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
• Eat Well, Live Well: Wholefood Recipes by Color for A Full Spectrum of Nutritional Benefits
• Graze: Inspiration for Small Plates and Meandering Meals
• Malibu Farm Cookbook: Recipes from the California Coast
• Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (but not too Good-For-You) Recipes for Real Life
• Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes
• Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes