Fifteen innovative techniques that can be used to imitate baitfish, crab, shrimp, and crayfish species.
Prey: Designing and Tying New Imitations of Fresh and Saltwater Forage Foods
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Book Details
Author(s)Carl Richards
PublisherLyons Press
ISBN / ASIN1585745413
ISBN-139781585745418
Sales Rank2,539,312
MarketplaceUnited States 🇺🇸