This compendium of scallop information offers biological facts and scores of recipes. The New England seafood industry--past and present--is also discussed.

Markets of Provence: A Culinary Tour of Southern France

View

Wine Journal: A Wine Lover's Album for Cellaring and T…

View

The Best of Mexico

View

The Best of New Orleans (Best of ... S)

View

The East India Company Book of Tea

View

Food Combining Bible: Your Complete Guide to Using the…

View

Soup Kitchen: The Ultimate Collection from the Ultimat…

View

Innocent Smoothie Recipe Book: 57 1/2 recipes from our…

View

Home Made: Good, Honest Food Made Easy

View

Scallops: A New England Coastal Cookbook

Description ▲

More Books in Cooking