- Garlic and Sapphires: The Secret Life of a Critic in Disguise
- Ruth Reichl
- memoirs recounts her "adventures in deception," as she goes undercover in the world's finest restaurants
- duly ignored, mishandled, and condescended to by the high-power staff at Le Cirque
- Le Cirque. The result: Reichl's famous double review, first as she ate there as Molly and then as she was coddled and pampered on her visit there as Ruth, The New York Times food critic
Garlic and Sapphires: The Secret Life of a Critic in Disguise
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Book Details
Author(s)Reichl, Ruth
PublisherPenguin Press
ISBN / ASIN1594200319
ISBN-139781594200311
AvailabilityOnly 1 left in stock - order soon.
Sales Rank2,810
MarketplaceUnited States 🇺🇸