Read It and Eat: A Month-by-Month Guide to Scintillating Book Club Selections and Mouthwatering Menus

A humorous guide to organizing and hosting book club gatherings features a range of fiction and nonfiction reading selections as well as numerous recipes for drinks, snacks, and dinners inspired by literature, in a resource that is thematically arranged by month and complemented by discussion suggestions. 35,000 first printing.Reissue.