Describes how reptiles and amphibians are used in delicacies and dishes around the world, including frog legs, rattlesnake chili, and turtle shell stew.
Title: Slithery, Slimy, Scaly Treats
Author: Williams, Dinah/ Gordon, David George (CON)
Publisher: Bearport Pub Co Inc
Publication Date: 2009/01/01
Number of Pages: 24
Binding Type: LIBRARY
Library of Congress: 2008036378
Slithery, Slimy, Scaly Treats (Extreme Cuisine)
📄 Viewing lite version
Full site ›
Book Details
Author(s)Dinah Williams
PublisherBearport Publishing
ISBN / ASIN1597167622
ISBN-139781597167628
AvailabilityIn stock. Usually ships within 2 to 3 days.
Sales Rank4,509,224
CategoryJuvenile Nonfiction
MarketplaceUnited States 🇺🇸
Description ▲
More Books in Juvenile Nonfiction
Living Free
View
Were They Real? (Collins Big Cat)
View
England World Cup Companion
View
Collins French Club: Fun, Active Learning, Book 1 (Fre…
View
Cambridge IGCSE Student World Atlas (Igcse Geography)
View
Collins Children's World Atlas
View
Collins Big Cat — From Tree To Book: Turquoise/Band 07
View
Cambridge Checkpoint English — Cambridge Checkpoint En…
View
Clara Barton: Founder of the American Red Cross (Child…
View