Describes how reptiles and amphibians are used in delicacies and dishes around the world, including frog legs, rattlesnake chili, and turtle shell stew.
Title: Slithery, Slimy, Scaly Treats
Author: Williams, Dinah/ Gordon, David George (CON)
Publisher: Bearport Pub Co Inc
Publication Date: 2009/01/01
Number of Pages: 24
Binding Type: LIBRARY
Library of Congress: 2008036378
Slithery, Slimy, Scaly Treats (Extreme Cuisine)
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Book Details
Author(s)Dinah Williams
PublisherBearport Publishing
ISBN / ASIN1597167622
ISBN-139781597167628
AvailabilityIn stock. Usually ships within 2 to 3 days.
Sales Rank4,509,224
CategoryJuvenile Nonfiction
MarketplaceUnited States 🇺🇸
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