The Backyard Homestead: Produce all the food you need on just a quarter acre!

This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long.

• The Backyard Homestead Seasonal Planner: What to Do & When to Do It in the Garden, Orchard, Barn, Pasture & Equipment Shed
• 40 Projects for Building Your Backyard Homestead: A Hands-on, Step-by-Step Sustainable-Living Guide (Creative Homeowner) Includes Fences, Coops, Sheds, Wind & Solar Power, Rooftop & Vertical Gardening
• The Backyard Homestead Guide to Raising Farm Animals: Choose the Best Breeds for Small-Space Farming, Produce Your Own Grass-Fed Meat, Gather Fresh ... Rabbits, Goats, Sheep, Pigs, Cattle, & Bees
• Mini Farming: Self-Sufficiency on 1/4 Acre
• The Backyard Homestead Book of Building Projects: 76 Useful Things You Can Build to Create Customized Working Spaces and Storage Facilities, Equip the ... Animals, and Make Practical Outdoor Furniture
• The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills
• The Encyclopedia of Country Living, 40th Anniversary Edition: The Original Manual for Living off the Land & Doing It Yourself
• The Urban Homestead (Expanded & Revised Edition): Your Guide to Self-Sufficient Living in the Heart of the City (Process Self-reliance Series)
• The Weekend Homesteader: A Twelve-Month Guide to Self-Sufficiency
• The Week-by-Week Vegetable Gardener's Handbook: Make the Most of Your Growing Season