The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm

Providing expert tips on tending the land, caring for animals, and necessary equipment, Ann Larkin Hansen also covers the intricate process of acquiring organic certification and other business considerations important to a profitable operation. Discover the rewarding satisfaction of running a successful and sustainable organic farm.

• The Organic Farmer's Business Handbook: A Complete Guide to Managing Finances, Crops, and Staff - and Making a Profit
• The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming
• The New Organic Grower, 3rd Edition: A Master's Manual of Tools and Techniques for the Home and Market Gardener, 30th Anniversary Edition
• Start Your Farm: The Authoritative Guide to Becoming a Sustainable 21st Century Farmer
• Compact Farms: 15 Proven Plans for Market Farms on 5 Acres or Less; Includes Detailed Farm Layouts for Productivity and Efficiency
• The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
• The Profitable Hobby Farm, How to Build a Sustainable Local Foods Business
• The Organic No-Till Farming Revolution: High-Production Methods for Small-Scale Farmers
• The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach
• The Gardener's A-Z Guide to Growing Organic Food