The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live

Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.

• Niki Jabbour's Veggie Garden Remix: 224 New Plants to Shake Up Your Garden and Add Variety, Flavor, and Fun
• Groundbreaking Food Gardens: 73 Plans That Will Change the Way You Grow Your Garden
• Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long, 2nd Edition
• The Week-by-Week Vegetable Gardener's Handbook: Make the Most of Your Growing Season
• The Winter Harvest Handbook: Year Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses
• Building & Using Cold Frames: Garden Way Publishing Bulletin A-39
• The Vegetable Gardener's Bible, 2nd Edition: Discover Ed's High-Yield W-O-R-D System for All North American Gardening Regions: Wide Rows, Organic Methods, Raised Beds, Deep Soil
• Starting Seeds How to Grow: How to Grow Healthy, Productive Vegetables, Herbs, and Flowers from Seed (Storey Basics)
• The New Organic Grower, 3rd Edition: A Master's Manual of Tools and Techniques for the Home and Market Gardener, 30th Anniversary Edition
• The Year-Round Solar Greenhouse: How to Design and Build a Net-Zero Energy Greenhouse