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Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat

Author Tim Herd
Publisher Storey Publishing, LLC
Category Cooking
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11.28 12.95 USD
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Book Details
Author(s)Tim Herd
ISBN / ASIN160342735X
ISBN-139781603427357
AvailabilityUsually ships in 24 hours
Sales Rank632,078
CategoryCooking
MarketplaceUnited States 🇺🇸

Description

Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie. 

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