Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)

“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust

The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.

• Pacific Northwest Medicinal Plants: Identify, Harvest, and Use 120 Wild Herbs for Health and Wellness
• Mushrooms of the Pacific Northwest (A Timber Press Field Guide)
• A Field Guide to Edible Mushrooms of the Pacific Northwest
• Plants of the Pacific Northwest Coast
• All That the Rain Promises and More: A Hip Pocket Guide to Western Mushrooms
• Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest
• Trees and Shrubs of the Pacific Northwest (A Timber Press Field Guide)
• Medicinal Plants of the Pacific West
• Wildlife of the Pacific Northwest: Tracking and Identifying Mammals, Birds, Reptiles, Amphibians, and Invertebrates (A Timber Press Field Guide)
• Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)