Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)

“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook

The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.

• Mushrooms of the Northeast: A Simple Guide to Common Mushrooms (Mushroom Guides)
• Edible and Medicinal Mushrooms of New England and Eastern Canada: A Photographic Guidebook to Finding and Using Key Species
• Mushrooms of the Northeastern United States and Eastern Canada (A Timber Press Field Guide)
• The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
• Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic: Revised and Expanded Edition (Keystone Books)
• Foraging New England: Edible Wild Food And Medicinal Plants From Maine To The Adirondacks To Long Island Sound (Foraging Series)
• The Complete Mushroom Hunter, Revised: Illustrated Guide to Foraging, Harvesting, and Enjoying Wild Mushrooms - Including new sections on growing your own incredible edibles and off-season collecting
• Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
• Incredible Wild Edibles
• Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants